Ingredients | |
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1 kg chicken
3 large onions, paste
2 large tomatoes, pureed
1 Tbsp garlic paste
1 Tbsp ginger paste
2 tsp coriander powder
2 tsp cumin powder
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1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp garam masala powder
2 Tbsp oil
Salt to taste
Chopped coriander for garnish
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- Heat oil in a pan and sauté the onion paste, garlic & ginger paste till golden brown.
- Add tomato puree. When the tomato puree dries up, add coriander powder, cumin powder, garam masala, red chilli powder, turmeric powder and salt. Let the spices cook.
- Add chicken pieces into the masala. Stir well and cook till they are golden brown.
- Add 1/2 cup of water and stir. Cover with a lid and let it simmer till the chicken is cooked.
- Garnish with chopped coriander and serve.