This section gathers all the recipes of the volunteers that pass through IDC. During the intercultural night’s parties we have the occasion to taste each of it.
Mushroom Nuggets (from our own mushrooms!)
Alba (Spain) and Kamille (Denmark) are the ESC "shroomies" of the moment, and they bring us this special and delicious ...
The vegan apple crumble cake
Why is vegan better for our CO2 impact? Have you ever thought about how your food has a lot of ...
Sustainable nutrition and recipes
Written by Duygu Ersoy, Short-term 2022 - Edited by Bianca Rêgo, ESC Wake-Up 2022-23 Hi everyone! My name is Duygu ...
Cultural cooking: Swabian recipe for “Schupfnudeln mit Sauerkraut”
Written by Silia Schanz, VEFA 2021-22 – Edited by Bianca Rêgo, ESC Wake-Up 2022-23 Here at Camping Belvédère volunteers love ...
The HAZELNUT – FACTORY
Written by Silia Schanz, VEFA 2021-22 - Edited by Bianca Rêgo, ESC Wake-Up 2022-23 This beautiful story is about me, ...
Fermentation: Sauerkraut
Written by Silia Schanz, VEFA 2021-22 - Edited by Bianca Rêgo, ESC Wake-Up 2022-23 Fermentation is the process of turning ...
IDC Recipe: Homemade Bread
Have you always thought that making your own bread is difficult? Well, we were one of those, but since we ...
Volunteer Recipe: Vegan Paella
As many of you will know, Paella is the most famous spanish dish, and for cooking it properly you need ...
Volunteer recipe: Double Chocolate Brownies
This recipe is from our chocolate loving German volunteer Sabrina Kerz. INGREDIENTS For the brownies: 1kg dark chocolate 600g butter 400g ...
Voluunteer recipe: Black Bean Burger
Black Bean Burger This recipe is a courtesy of our new volunteer Michal Filípek. The Black Bean Burger is a tasty and ...
